How To Make Brown Butter Sage Sauce
Best with gnocchi or pasta, this burro bruno e salvia or brown butter sage sauce mixes earthy and slightly peppery hints with a zesty note.
Ingredients
- 1 stick organic salted butter
- 14 fresh sage leaves
- black pepper, freshly cracked, to taste
- ½ lemon, optional
- Âľ lb butternut squash ravioli, or potato gnocchi
Instructions
-
Cut the butter into large pieces and add it to a light-colored pan over medium-low flame.
-
As soon as the butter starts to foam up add the sage leaves and cook together for 3 to 5 minutes.
-
The butter will foam up and start turning brown. Do not touch it and do not stir.
-
The moment the foam subsides it remove from heat. The sage should be crispy by now. Hit it with a squeeze of lemon juice, if desired.
-
Add the cooked ravioli to the butter sage sauce and gently toss to coat. Add a little bit of the reserved pasta water if needed.
-
Serve with black pepper on top and enjoy.
Nutrition
- :
- :
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Stir Fry
Instant Pot
Salad
Casserole
Easy Sausage and Rice Casserole Recipe
Pasta
Biscuit
Honey Cornmeal Biscuits Recipe
Make a bunch of these sweet honey-infused cornmeal biscuits to perfectly pair with your favorite dishes.
Baked
Sweet Potato Breakfast Boats Recipe
Pasta
Pies & Pastries
Cranberry Pear Crumble Pie Recipe
Cheesecake
No Bake Oreo Cheesecake Recipe
Pasta
Butternut Squash Goat Cheese Pasta Recipe
Pasta
Gnocchi with Lemony Sage Brown Butter Sauce Recipe