How To Make Sage and Blueberry Scones
Delicious buttery scones bursting with fresh blueberries and savory sage.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cubed
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup fresh blueberries
- 2/3 cup heavy cream
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Using a pastry blender or your hands, cut in the butter until the mixture resembles coarse crumbs.
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Stir in the chopped sage and blueberries.
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Gradually add the heavy cream, stirring just until the dough comes together.
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Turn the dough out onto a floured surface and knead gently.
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Pat the dough into a circle about 3/4 inch thick.
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Cut the dough into 8 wedges and place them onto the prepared baking sheet.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Serve warm with butter and jam if desired.
Nutrition
- Calories : 447kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 69mg
- Sodium : 316mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 6g
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