How To Make Gnudi (Ricotta Gnocchi)
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 ½ cups of ricotta cheese
- ½ cup of grated Parmesan cheese
- 1 ½ cups of all-purpose flour
- 2 eggs
- 1 tsp of salt
- ½ tsp of black pepper
Instructions
-
In a large bowl, combine the ricotta cheese, Parmesan cheese, eggs, salt, and black pepper. Mix well.
-
Gradually add the flour, stirring until the dough comes together and starts to pull away from the sides of the bowl.
-
Dust a clean surface with flour. Take a small amount of dough and roll it into a rope about 1 inch thick.
-
Cut the rope into 1-inch pieces. Repeat with the remaining dough.
-
Bring a large pot of salted water to a boil. Drop the gnudi into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
-
Remove the cooked gnudi with a slotted spoon and transfer to a serving dish.
-
Serve with your favorite sauce, such as marinara, pesto, or brown butter sage sauce.
Nutrition
- Calories : 349kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 109mg
- Sodium : 570mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
