How To Make Pumpkin Ravioli with Brown Butter and Sage Recipe
Homemade ravioli filled with delicious pumpkin mixture, served with fragrant brown butter and sage sauce.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 3 eggs
- 1/2 cup of pumpkin puree
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1/2 stick of unsalted butter
- 6-8 fresh sage leaves
- Salt and pepper to taste
Instructions
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In a mixing bowl, combine flour with 2 eggs and salt. Mix until dough forms.
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Knead for 5 minutes, then wrap in plastic and let rest for 30 minutes.
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In another mixing bowl, combine pumpkin, ricotta, Parmesan cheese, nutmeg, salt, and pepper.
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Roll out the dough into thin sheets and cut into circles. Place 1 tablespoon of the filling on a sheet of dough, and cover it with another sheet. Seal the edges tightly.
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Cook ravioli in salted water for 2-3 minutes until they rise to the surface.
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In a large skillet, melt butter and fry sage leaves until golden brown.
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Add the cooked ravioli to the pan, turning them to coat with butter sauce.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 492kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 188mg
- Sodium : 436mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 17g
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