How To Make Banana Ice Sundaes with Fudge Sauce
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 4 ripe bananas
- 1 cup chocolate fudge sauce
- 1/2 cup chopped nuts (optional)
- whipped cream for topping
Instructions
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Peel the bananas and slice them into rounds.
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Place the banana slices in a freezer-safe container and freeze for at least 4 hours or until firm.
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Remove the frozen banana slices from the freezer and let them thaw for a few minutes to soften slightly.
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Place a scoop of the frozen banana slices into each serving bowl.
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Drizzle a generous amount of chocolate fudge sauce over the bananas.
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Sprinkle with chopped nuts if desired.
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Top with a dollop of whipped cream.
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Serve immediately and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 30g
- Protein : 4g
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