Name: 9 Layer Bean Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 16 oz Traditional Refried Beans; ¼ cup water; 2 tsp taco seasoning mix; ½ cup Cheddar Cheese; ½ cup Monterey Jack cheese; 2 large avocados; ½ lime; ¼ tsp onion powder; ¼ tsp garlic powder; ½ cup sour cream; 5 slices Bacon; ½ cup black olives; 1 large Roma tomato; 2 Green Onions; 2 tbsp cilantro; black pepper; tortilla chips

Photos of 9 Layer Bean Dip Recipe

How To Make 9-Layer Bean Dip

A delightful combination of cheeses, tomatoes, and olives, with crisped bacon, this 9-layer bean dip will surely be the star of the party.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

16ozTraditional Refried Beans,1 can
¼cupwater
2tsptaco seasoning mix
½cupCheddar cheese,grated
½cupMonterey Jack cheese,grated
2large avocados,ripe
½lime,juiced
¼tsponion powder
¼tspgarlic powder
½cupsour cream
5slicesbacon,cooked and crumbled
½cupblack olives,sliced
1large Roma tomato,diced
2green onions,chopped
2tbspcilantro,chopped
black pepper,freshly ground, to taste
Tortilla chips,for serving

Instructions

In a medium mixing bowl, combine refried beans, water, and taco seasoning. Stir the mixture until well combined.
Spread bean mixture evenly into the bottom of a small casserole dish. Sprinkle beans evenly with both grated cheeses.
Peel and mash avocados with a fork, blend in lime juice, onion powder and garlic powder. Spread guacamole mixture evenly over cheese in casserole dish.
Dollop sour cream over guacamole and spread evenly. Sprinkle bacon next, followed by tomatoes and olives.
Garnish lastly with green onions and chopped cilantro. Season with fresh ground pepper over top to taste.
Serve with tortilla chips and store dip covered, in the refrigerator.

Recipe Notes

Alternatively, for presentation, spread ¼ cup sour cream over guacamole then reserve ¼ cup. Drizzle the remaining ¼ cup over the completed dip using a snipped Ziploc bag.

Nutrition

Calories: 449.92kcal
Fat: 35.49g
Saturated Fat: 12.08g
Trans Fat: 0.17g
Monounsaturated Fat: 16.63g
Polyunsaturated Fat: 4.04g
Carbohydrates: 21.88g
Fiber: 9.58g
Sugar: 2.51g
Protein: 14.73g
Cholesterol: 46.93mg
Sodium: 744.58mg
Calcium: 231.77mg
Potassium: 815.05mg
Iron: 2.45mg
Vitamin A: 104.58µg
Vitamin C: 17.63mg

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