How To Make Veggie Face Homemade Pizza
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted vegetable toppings (e.g., bell peppers, olives, cherry tomatoes, mushrooms)
- Olive oil
- Salt and pepper
Instructions
-
Preheat your oven to the temperature specified on the pizza dough’s packaging.
-
Roll out the pizza dough onto a lightly floured surface to your desired thickness.
-
Transfer the dough to a greased baking sheet or pizza stone.
-
Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges.
-
Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
-
Use the assorted vegetable toppings to create fun and creative faces on the pizza. Get your little one involved in the process!
-
Drizzle a bit of olive oil over the veggies and season with salt and pepper to taste.
-
Bake the pizza in the preheated oven for the time specified on the pizza dough’s packaging or until the crust is golden and the cheese is melted and bubbly.
-
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
