Name: Celeriac & Potato Gratin Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 1 celeriac, peeled and thinly sliced; 2 large potatoes, peeled and thinly sliced; 1 cup heavy cream; 1 cup grated cheese (cheddar or Gruyere); 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste

Celeriac & Potato Gratin Recipe

Agnola Bowers Modified: November 12, 2023

How To Make Celeriac & Potato Gratin

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 celeriac, peeled and thinly sliced
2 large potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup grated cheese (cheddar or Gruyere)
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish.
In a large bowl, mix together the celeriac, potatoes, garlic, thyme, salt, and pepper.
Layer half of the vegetable mixture in the prepared baking dish. Top with half of the grated cheese.
Repeat with the remaining vegetable mixture and cheese.
Pour the heavy cream over the top, making sure to cover all the vegetables.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Allow the gratin to cool for a few minutes before serving.