Name: Summer Blackberry Custards Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 6 cups blackberries; 1½ cups whole milk; ½ cup heavy cream; 2 large eggs; ¾ cup dark brown sugar; ½ cup all purpose flour; 1 tsp pure vanilla extract; 1 tbsp fresh lemon juice; ½ tsp orange zest

Summer Blackberry Custards Recipe

How To Make Summer Blackberry Custards

These blackberry custards are a creamy summer dessert that has juicy blackberries embedded in its lemon and orange-infused custard.

Preparation: 15 minutes

Cooking: 15 minutes

Rest Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

6cupsblackberries
1½cupswhole milk
½cupheavy cream
2large eggs
¾cupdark brown sugar,packed
½cupall purpose flour
1tsppure vanilla extract
1tbspfresh lemon juice
½tsporange zest,grated

Instructions

Preheat the oven to 450 degrees F. Spread half a cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice, and orange zest until smooth.
Ladle ¼ cup of the custard into each dish; bake for about 15 minutes, until the centers are set.
Transfer the custards to wire racks and let stand for 30 minutes. Serve.