Summer Blackberry Custards Recipe

Summer Blackberry Custards Recipe

How To Make Summer Blackberry Custards

These blackberry custards are a creamy summer dessert that has juicy blackberries embedded in its lemon and orange-infused custard.

Preparation: 15 minutes
Cooking: 15 minutes
Rest Time: 30 minutes
Total: 1 hour



  • 6cupsblackberries
  • cupswhole milk
  • ½cupheavy cream
  • 2large eggs
  • ¾cupdark brown sugar,packed
  • ½cupall purpose flour
  • 1tsppure vanilla extract
  • 1tbspfresh lemon juice
  • ½tsporange zest,grated


  1. Preheat the oven to 450 degrees F. Spread half a cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.

  2. In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice, and orange zest until smooth.

  3. Ladle ¼ cup of the custard into each dish; bake for about 15 minutes, until the centers are set.

  4. Transfer the custards to wire racks and let stand for 30 minutes. Serve.


  • Calories: 150.46kcal
  • Fat: 5.86g
  • Saturated Fat: 3.13g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 21.74g
  • Fiber: 3.97g
  • Sugar: 14.24g
  • Protein: 3.77g
  • Cholesterol: 47.64mg
  • Sodium: 32.13mg
  • Calcium: 75.01mg
  • Potassium: 195.47mg
  • Iron: 0.91mg
  • Vitamin A: 76.06µg
  • Vitamin C: 15.78mg
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