How To Make Summer Blackberry Custards
These blackberry custards are a creamy summer dessert that has juicy blackberries embedded in its lemon and orange-infused custard.
Preparation: 15 minutes
Cooking: 15 minutes
Rest Time: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 6cupsblackberries
- 1½cupswhole milk
- ½cupheavy cream
- 2large eggs
- ¾cupdark brown sugar,packed
- ½cupall purpose flour
- 1tsppure vanilla extract
- 1tbspfresh lemon juice
- ½tsporange zest,grated
Instructions
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Preheat the oven to 450 degrees F. Spread half a cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
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In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice, and orange zest until smooth.
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Ladle ¼ cup of the custard into each dish; bake for about 15 minutes, until the centers are set.
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Transfer the custards to wire racks and let stand for 30 minutes. Serve.
Nutrition
- Calories: 150.46kcal
- Fat: 5.86g
- Saturated Fat: 3.13g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 21.74g
- Fiber: 3.97g
- Sugar: 14.24g
- Protein: 3.77g
- Cholesterol: 47.64mg
- Sodium: 32.13mg
- Calcium: 75.01mg
- Potassium: 195.47mg
- Iron: 0.91mg
- Vitamin A: 76.06µg
- Vitamin C: 15.78mg
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