Summer Vegetable Pasta Primavera Recipe

Summer Vegetable Pasta Primavera Recipe

How To Make Summer Vegetable Pasta Primavera Recipe

A light and colorful pasta dish filled with fresh summer vegetables.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8 oz. penne pasta
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 red bell pepper, sliced
  • 1/2 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil, chopped, for garnish


  1. Cook pasta according to package instructions.

  2. While pasta is cooking, heat olive oil in a large pan over medium heat.

  3. Add garlic and sauté until fragrant.

  4. Add zucchini, yellow squash, and red bell pepper to the pan and cook until tender.

  5. Add cherry tomatoes to the pan and cook for another minute.

  6. Drain pasta and add it to the pan with the vegetables.

  7. Toss pasta and vegetables together with Parmesan cheese.

  8. Season with salt and pepper, to taste.

  9. Serve with fresh basil as garnish.


  • Calories : 350kcal
  • Total Fat : 16g
  • Saturated Fat : 3g
  • Cholesterol : 6mg
  • Sodium : 120mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 9g
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