How To Make Creamy Alfredo Pasta Recipe
A delicious and creamy pasta dish that’s perfect for a hearty meal with family or friends.
Serves:
Ingredients
- 16 oz of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of butter
- 1/2 cup of grated Parmesan cheese
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
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Cook the fettuccine pasta according to package instructions.
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In a separate saucepan, melt the butter over medium heat.
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Add the minced garlic and sauté until fragrant.
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Pour in the heavy cream and bring to a simmer, stirring constantly.
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Add the grated Parmesan cheese and whisk until fully melted.
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Season with salt and pepper according to taste.
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Drain the cooked pasta and add it to the saucepan with the Alfredo sauce.
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Toss the pasta until it is fully coated with the sauce.
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Serve hot and garnish with more grated Parmesan cheese and chopped parsley.
Nutrition
- Calories : 823kcal
- Total Fat : 55g
- Saturated Fat : 34g
- Cholesterol : 187mg
- Sodium : 698mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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