How To Make Spicy Arrabbiata Pasta Recipe
A fiery tomato pasta with a punch of garlic and red chili flakes, perfect for spice lovers.
Serves:
Ingredients
- 1 pound of penne pasta
- 1 can of crushed tomatoes (28 oz)
- 4 cloves of garlic, minced
- 1 tbsp of red chili flakes
- 2 tbsp of olive oil
- Salt and pepper to taste
- Fresh basil leaves, chopped
Instructions
-
Boil the pasta in salted water until al dente, then drain and set aside.
-
In a pan, heat the olive oil and sauté the garlic and red chili flakes until fragrant.
-
Add the crushed tomatoes, salt and pepper to the pan and let it simmer for 10 minutes.
-
Add the cooked pasta to the tomato sauce and mix well.
-
Toss in some fresh basil leaves.
-
Serve hot, garnished with more basil leaves.
Nutrition
- Calories : 438kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1200mg
- Total Carbohydrates : 81g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
