How To Make Pesto and Sundried Tomato Pasta
A simple and flavorful pasta dish combining the classic tastes of pesto and sundried tomatoes.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb. spaghetti
- 1 cup pesto
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup grated parmesan cheese
Instructions
-
Cook spaghetti according to package directions.
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In a separate pan, heat pesto and sundried tomatoes over medium heat.
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Drain spaghetti and add it to the pesto mixture.
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Toss to combine and sprinkle with parmesan cheese.
Nutrition
- Calories : 588kcal
- Total Fat : 27g
- Saturated Fat : 6g
- Cholesterol : 11mg
- Sodium : 765mg
- Total Carbohydrates : 68g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 18g
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