Pesto and Sundried Tomato Pasta Recipe

Pesto and Sundried Tomato Pasta Recipe

How To Make Pesto and Sundried Tomato Pasta

A simple and flavorful pasta dish combining the classic tastes of pesto and sundried tomatoes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb. spaghetti
  • 1 cup pesto
  • 1/2 cup sundried tomatoes, chopped
  • 1/4 cup grated parmesan cheese


  1. Cook spaghetti according to package directions.

  2. In a separate pan, heat pesto and sundried tomatoes over medium heat.

  3. Drain spaghetti and add it to the pesto mixture.

  4. Toss to combine and sprinkle with parmesan cheese.


  • Calories : 588kcal
  • Total Fat : 27g
  • Saturated Fat : 6g
  • Cholesterol : 11mg
  • Sodium : 765mg
  • Total Carbohydrates : 68g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 18g
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