How To Make Teriyaki Pineapple Meatballs Recipe
These sweet and savory meatballs with juicy pineapple chunks are drenched in a delicious teriyaki sauce.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced pineapple chunks
- 1/4 cup chopped green onions
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup teriyaki sauce
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
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Preheat oven to 400°F.
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In a mixing bowl, combine ground beef, breadcrumbs, pineapple, green onions, egg, garlic powder, salt, and black pepper. Mix well.
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Using a cookie scoop, form meatballs and place them on a baking sheet lined with parchment paper.
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Bake meatballs for 18-20 minutes.
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In a saucepan, combine teriyaki sauce and cornstarch. Whisk until the cornstarch is dissolved.
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Add water to the saucepan and continue to whisk until sauce thickens.
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When meatballs are done, place them in a serving dish and pour the teriyaki sauce over them.
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Garnish with additional green onions, if desired. Serve hot and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 109mg
- Sodium : 1339mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugars : 12g
- Protein : 27g
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