How To Make Sweet and Sour Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1 bell pepper, cut into chunks
- 1/2 cup pineapple chunks
Instructions
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In a large mixing bowl, combine ground beef, bread crumbs, milk, onion, and garlic. Mix until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
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In the same skillet, combine soy sauce, ketchup, brown sugar, vinegar, pineapple juice, and cornstarch. Stir until the sauce thickens.
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Add the bell pepper and pineapple chunks to the skillet and cook for another 5 minutes.
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Return the meatballs to the skillet and stir until they are coated in the sauce. Cook for an additional 5 minutes, until the meatballs are heated through.
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Serve the sweet and sour meatballs over rice or noodles.
Nutrition
- Calories : 395kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 95mg
- Sodium : 1268mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 27g
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