St Patrick’s Day Shamrock Tortilla Chips Recipe

St Patrick’s Day Shamrock Tortilla Chips Recipe

How To Make St Patrick’s Day Shamrock Tortilla Chips

Celebrate St. Patrick’s Day with these crispy and festive tortilla chips shaped like shamrocks!

Preparation: 10 minutes
Cooking: 10-12 minutes
Total: 22 minutes



  • 4 spinach-flavored flour tortillas
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • Sour cream and salsa for serving


  1. Preheat the oven to 350°F.

  2. Using a shamrock-shaped cookie cutter, cut out as many shamrock shapes as you can from each tortilla.

  3. Transfer the shamrock chips to a baking sheet lined with parchment paper.

  4. Brush the shamrock chips with olive oil and sprinkle them with salt and garlic powder.

  5. Bake for 10-12 minutes, until the chips are crispy.

  6. Serve with a side of sour cream and salsa.


  • Calories : 182kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 832mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 5g
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