How To Make St Patrick’s Day Shamrock Tortilla Chips
Celebrate St. Patrick’s Day with these crispy and festive tortilla chips shaped like shamrocks!
Serves:
Ingredients
- 4 spinach-flavored flour tortillas
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 tsp garlic powder
- Sour cream and salsa for serving
Instructions
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Preheat the oven to 350°F.
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Using a shamrock-shaped cookie cutter, cut out as many shamrock shapes as you can from each tortilla.
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Transfer the shamrock chips to a baking sheet lined with parchment paper.
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Brush the shamrock chips with olive oil and sprinkle them with salt and garlic powder.
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Bake for 10-12 minutes, until the chips are crispy.
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Serve with a side of sour cream and salsa.
Nutrition
- Calories : 182kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 832mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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