How To Make St Patrick’s Day Mini Corned Beef Reuben Recipe
A bite-sized twist on the classic Reuben sandwich, perfect for St. Patrick’s Day!
Preheat oven to 375°F.
Lay out bread slices on a baking sheet and brush with melted butter.
Top each slice with Thousand Island dressing, Swiss cheese, mini corned beef, and sauerkraut.
Bake for 15-20 minutes, until cheese is melted and bubbly.
- Calories : 427kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 72mg
- Sodium : 1112mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 22g
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