How To Make St Patrick’s Day Mini Corned Beef Reuben Recipe
A bite-sized twist on the classic Reuben sandwich, perfect for St. Patrick’s Day!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 slices of rye bread
- 8 slices of Swiss cheese
- 8 slices of mini corned beef
- 1/2 cup of sauerkraut
- 1/4 cup of Thousand Island dressing
- 2 tbsp of melted butter
Instructions
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Preheat oven to 375°F.
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Lay out bread slices on a baking sheet and brush with melted butter.
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Top each slice with Thousand Island dressing, Swiss cheese, mini corned beef, and sauerkraut.
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Bake for 15-20 minutes, until cheese is melted and bubbly.
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Serve warm.
Nutrition
- Calories : 427kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 72mg
- Sodium : 1112mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 22g
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