St Patrick’s Day Leprechaun Popcorn Recipe

St Patrick’s Day Leprechaun Popcorn Recipe

How To Make St Patrick’s Day Leprechaun Popcorn Recipe

A festive and colorful popcorn treat perfect for celebrating St Patrick’s Day!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 1/4 cup popcorn kernels
  • 1/4 cup butter
  • 1/4 cup sugar
  • Green food coloring
  • Gold glitter sugar (optional)


  1. Pop the popcorn using your preferred method and transfer it to a large mixing bowl.

  2. In a saucepan, melt the butter over low heat.

  3. Add sugar to the melted butter and stir until dissolved.

  4. Add a few drops of green food coloring to the mixture and stir until evenly colored.

  5. Pour the butter mixture over the popcorn and stir until coated.

  6. Sprinkle gold glitter sugar on top (optional).

  7. Serve and enjoy!


  • Calories : 190kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 30mg
  • Sodium : 99mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 2g
  • Sugar : 12g
  • Protein : 1g
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