How To Make St Patrick’s Day Leprechaun Popcorn Recipe
A festive and colorful popcorn treat perfect for celebrating St Patrick’s Day!
Pop the popcorn using your preferred method and transfer it to a large mixing bowl.
In a saucepan, melt the butter over low heat.
Add sugar to the melted butter and stir until dissolved.
Add a few drops of green food coloring to the mixture and stir until evenly colored.
Pour the butter mixture over the popcorn and stir until coated.
Sprinkle gold glitter sugar on top (optional).
Serve and enjoy!
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 99mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 1g
Have your own special recipe to share? Submit Your Recipe Today!