How To Make St Patrick’s Day Leprechaun Popcorn Recipe
A festive and colorful popcorn treat perfect for celebrating St Patrick’s Day!
Serves:
Ingredients
- 1/4 cup popcorn kernels
- 1/4 cup butter
- 1/4 cup sugar
- Green food coloring
- Gold glitter sugar (optional)
Instructions
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Pop the popcorn using your preferred method and transfer it to a large mixing bowl.
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In a saucepan, melt the butter over low heat.
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Add sugar to the melted butter and stir until dissolved.
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Add a few drops of green food coloring to the mixture and stir until evenly colored.
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Pour the butter mixture over the popcorn and stir until coated.
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Sprinkle gold glitter sugar on top (optional).
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Serve and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 99mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 1g
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