St Patrick’s Day Spinach Dip Recipe

St Patrick’s Day Spinach Dip Recipe

How To Make St Patrick’s Day Spinach Dip

Creamy and delicious, this Spinach Dip is perfect for St Patrick’s Day celebrations!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 cup chopped spinach
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped green onions
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Preheat oven to 350°F.

  2. In a medium bowl, mix together the spinach, sour cream, cream cheese, parmesan cheese, green onions, and garlic.

  3. Season with salt and pepper to taste.

  4. Transfer the mixture to a baking dish and bake for 25 minutes, or until the dip is hot and bubbly.

  5. Serve with crackers, toasted bread, or vegetables.


  • Calories : 188kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 47mg
  • Sodium : 266mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 7g
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