How To Make St Patrick’s Day Spinach Dip
Creamy and delicious, this Spinach Dip is perfect for St Patrick’s Day celebrations!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup chopped spinach
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a medium bowl, mix together the spinach, sour cream, cream cheese, parmesan cheese, green onions, and garlic.
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Season with salt and pepper to taste.
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Transfer the mixture to a baking dish and bake for 25 minutes, or until the dip is hot and bubbly.
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Serve with crackers, toasted bread, or vegetables.
Nutrition
- Calories : 188kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 266mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
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