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St Patrick’s Day Corned Beef and Cabbage Egg Rolls Recipe

St Patrick’s Day Corned Beef and Cabbage Egg Rolls Recipe
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Photos of St Patrick’s Day Corned Beef and Cabbage Egg Rolls Recipe

How To Make St Patrick’s Day Corned Beef and Cabbage Egg Rolls

Celebrate St. Patrick’s Day with this twist on a classic dish. Egg rolls filled with corned beef, cabbage, and Irish spices.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 8 egg roll wrappers
  • 1 cup cooked corned beef, chopped
  • 1 cup cabbage, shredded
  • 1/4 cup carrots, shredded
  • 1 tbsp onion, chopped
  • 1 tsp garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper, to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix together the corned beef, cabbage, carrots, onion, garlic, thyme, parsley, salt, and pepper.

  2. Place an egg roll wrapper on a flat surface with one corner facing you. Spoon 2-3 tablespoons of the filling onto the center of the wrapper.

  3. Roll the wrapper tightly, tucking in the sides as you go. Use a bit of water to seal the edge.

  4. Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls for 3-4 minutes, or until golden brown.

  5. Serve hot with your favorite dipping sauce.

Nutrition

  • Calories : 273kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 60mg
  • Sodium : 725mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 18g
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