St Patrick’s Day Irish Soda Bread Recipe

St Patrick’s Day Irish Soda Bread Recipe

How To Make St Patrick’s Day Irish Soda Bread Recipe

A traditional Irish bread made with simple ingredients and a touch of buttermilk.

Preparation: 10 minutes
Cooking: 40-45 minutes
Total: 50-55 minutes



  • 2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 1 cup of buttermilk
  • 1/2 cup of raisins


  1. Preheat oven to 425°F.

  2. In a large mixing bowl, sift together flour, baking soda, and salt.

  3. Add buttermilk and mix until a sticky dough forms.

  4. Fold in raisins.

  5. Shape the dough into a round loaf and place on a baking sheet.

  6. Cut an “X” into the top of the dough.

  7. Bake for 40-45 minutes until golden brown.

  8. Let cool before slicing and serving.


  • Calories : 345kcal
  • Total Fat : 2g
  • Saturated Fat : 1g
  • Cholesterol : 6mg
  • Sodium : 852mg
  • Total Carbohydrates : 72g
  • Dietary Fiber : 3g
  • Sugar : 13g
  • Protein : 9g
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