How To Make St Patrick’s Day Irish Soda Bread Recipe
A traditional Irish bread made with simple ingredients and a touch of buttermilk.
Preparation: 10 minutes
Cooking: 40-45 minutes
Total: 50-55 minutes
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1 cup of buttermilk
- 1/2 cup of raisins
Instructions
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Preheat oven to 425°F.
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In a large mixing bowl, sift together flour, baking soda, and salt.
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Add buttermilk and mix until a sticky dough forms.
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Fold in raisins.
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Shape the dough into a round loaf and place on a baking sheet.
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Cut an “X” into the top of the dough.
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Bake for 40-45 minutes until golden brown.
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Let cool before slicing and serving.
Nutrition
- Calories : 345kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 852mg
- Total Carbohydrates : 72g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 9g
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