How To Make St Patrick’s Day Guinness Beef Skewers Recipe
Tender beef skewers marinated in Guinness beer, flavoured with rosemary and garlic. Perfect for St Patrick’s Day celebrations.
Serves:
Ingredients
- 1 pound beef sirloin, cut into 1 inch pieces
- 1/2 cup Guinness beer
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
-
In a bowl, mix together the Guinness beer, garlic, rosemary, olive oil, salt and pepper.
-
Add the beef pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour.
-
Preheat the grill to medium high heat.
-
Thread the beef pieces onto the skewers.
-
Grill the beef skewers for about 4-5 minutes on each side, or until the beef is cooked to your preference.
-
Serve hot with a side of potatoes or a salad.
Nutrition
- Calories : 284kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 71mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
