How To Make Easter Salad with Smoked Salmon and Dill
A fresh and vibrant salad featuring peppery arugula, creamy avocado, savory smoked salmon and the bright tang of dill dressing.
In a large bowl, whisk together olive oil, lemon juice, and dill.
Add arugula, smoked salmon, avocado, and onion to the bowl.
Toss gently until all ingredients are coated in the dressing.
Season with salt and black pepper, to taste.
- Calories : 212kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 154mg
- Total Carbohydrates : 11g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 10g
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