How To Make Easter Salad with Smoked Salmon and Dill
A fresh and vibrant salad featuring peppery arugula, creamy avocado, savory smoked salmon and the bright tang of dill dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 5 oz arugula
- 4 oz smoked salmon, sliced
- 1 avocado, peeled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt and black pepper, to taste
Instructions
-
In a large bowl, whisk together olive oil, lemon juice, and dill.
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Add arugula, smoked salmon, avocado, and onion to the bowl.
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Toss gently until all ingredients are coated in the dressing.
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Season with salt and black pepper, to taste.
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Serve immediately.
Nutrition
- Calories : 212kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 154mg
- Total Carbohydrates : 11g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 10g
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