How To Make Easter Salad with Mixed Greens and Herbs
This refreshing salad is a perfect addition to your Easter feast!
Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 5 oz mixed baby greens
- 1 cup fresh herbs (such as parsley, dill, and mint), chopped
- 1/4 cup crumbled feta cheese
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced radishes
- 1/4 cup sliced cucumber
- 1/4 cup thinly sliced red onion
- Salt and pepper, to taste
Instructions
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In a large bowl, combine mixed greens and chopped herbs.
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Add feta cheese, cherry tomatoes, radishes, cucumber, and red onion on top of the greens.
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Sprinkle salt and pepper on top of salad.
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Drizzle with your favorite dressing.
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Toss all the ingredients together and serve.
Nutrition
- Calories : 59kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 11mg
- Sodium : 192mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 3g
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