How To Make Easter Salad with Balsamic Glaze Recipe
A colorful and flavorful salad perfect for Easter celebrations.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 6 cups mixed greens
- 1/4 red onion, sliced
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the mixed greens, red onion, strawberries, blueberries, feta cheese, and pecans.
-
In a small saucepan, whisk together the balsamic vinegar, honey, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes or until the glaze has thickened.
-
Drizzle the balsamic glaze over the salad and toss to combine. Serve immediately.
Nutrition
- Calories : 206kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 355mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 5g
Want to share your experience making this delightful Easter Salad with Balsamic Glaze or discuss variations and serving suggestions? Join our Recipe Sharing forum and let's talk about this recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments