How To Make Easter Salad with Goat Cheese and Beets Recipe
A colorful and flavorful Easter salad with creamy goat cheese and roasted beets.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 4 medium beets, roasted and diced
- 6 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
-
Preheat oven to 400°F. Wrap beets in foil and bake for 35-40 min. Once tender, let cool and peel the skin, then dice the beets.
-
In a large bowl, combine mixed greens, diced beets, crumbled goat cheese, chopped walnuts, and dried cranberries.
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In a small bowl, whisk together balsamic vinegar, olive oil, salt and pepper. Drizzle dressing over salad and toss well.
Nutrition
- Calories : 347kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 13mg
- Sodium : 190mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 16g
- Protein : 8g
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