How To Make Easter Salad with Shrimp and Mango
A refreshing salad with juicy mangoes, succulent shrimp, and crisp veggies perfect for an Easter feast.
In a large bowl, combine shrimp, mango, red bell pepper, red onion, salad greens, and cilantro.
In a small bowl, whisk together olive oil and lime juice. Season with salt and pepper to taste.
Drizzle dressing over salad and toss gently to combine. Serve cold.
- Calories : 271kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 221mg
- Sodium : 461mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 27g
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