How To Make Easter Salad with Shrimp and Mango
A refreshing salad with juicy mangoes, succulent shrimp, and crisp veggies perfect for an Easter feast.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 ripe mango, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 2 cups mixed salad greens
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine shrimp, mango, red bell pepper, red onion, salad greens, and cilantro.
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In a small bowl, whisk together olive oil and lime juice. Season with salt and pepper to taste.
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Drizzle dressing over salad and toss gently to combine. Serve cold.
Nutrition
- Calories : 271kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 221mg
- Sodium : 461mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 27g
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