How To Make Easter Salad with Orange Ginger Dressing
A colorful and vibrant salad perfect for Easter lunch or dinner.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/2 cup sliced radishes
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup fresh orange juice
- 2 tbsp minced ginger
- 1 tbsp honey
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine salad greens, cherry tomatoes, red onion, and radishes.
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In a small bowl, whisk together orange juice, ginger, honey, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Top the salad with crumbled feta cheese and chopped parsley.
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Serve immediately.
Nutrition
- Calories : 177kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 236mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 4g
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