How To Make Easter Salad with Lemon Poppy Seed Dressing
Light and refreshing salad perfect for Easter brunch or dinner.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups mixed greens
- 1 cup sliced strawberries
- 1/2 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp poppy seeds
- salt and pepper to taste
Instructions
-
In a large bowl, combine mixed greens, sliced strawberries, almonds, feta cheese, and fresh mint.
-
In a small bowl, whisk together lemon juice, olive oil, honey, poppy seeds, salt, and pepper.
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Drizzle dressing over the salad and toss to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 251kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 336mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 6g
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