How To Make Easter Salad with Raspberry Vinaigrette
A fresh and colorful Easter salad with mixed greens, berries, and a tangy raspberry vinaigrette.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 6 cups mixed greens
- 1 cup fresh raspberries
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup raspberry balsamic vinaigrette
Instructions
-
In a large bowl, combine the mixed greens, raspberries, strawberries, blueberries, walnuts, and feta cheese.
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Drizzle the raspberry balsamic vinaigrette over the salad and toss to coat evenly.
-
Serve immediately.
Nutrition
- Calories : 176kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 225mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 5g
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