Name: Easter Leftover Ham and Cheese Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 pre-made 9-inch pie crust; 1 cup cooked ham, diced; 1 cup shredded cheddar cheese; 4 large eggs; 1 cup milk; 1/4 tsp black pepper; 1/4 tsp salt

Easter Leftover Ham and Cheese Quiche Recipe

Lynelle Menard Modified: January 31, 2024

How To Make Easter Leftover Ham and Cheese Quiche Recipe

Savory quiche recipe using Easter leftover ham and cheese.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 pre-made 9-inch pie crust
1 cup cooked ham, diced
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/4 tsp black pepper
1/4 tsp salt

Instructions

Preheat oven to 375° F (190° C).
Line the pie crust with foil and fill with pie weights or dried beans. Bake for 10-12 mins till lightly brown.
Remove the foil and pie weights/dried beans. Sprinkle ham and cheese over the bottom of the crust.
In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour into the crust.
Bake for 40-45 minutes or until golden brown and set in the center. Let cool for 10 minutes before serving.