How To Make Easter Leftover Ham and Broccoli Quiche Recipe
Creamy and savory quiche made with leftover Easter ham and tender broccoli florets in every bite.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 pie crust
- 1 cup cooked ham, diced
- 1 cup broccoli florets
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 1/2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Pre-bake the pie crust according to its package instructions.
- Layer the ham, broccoli and cheese in the pie crust.
- In a separate bowl, whisk together the eggs, milk, salt and black pepper.
- Pour the egg mixture over the ham, broccoli and cheese.
- Bake the quiche for 45 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for 10-15 minutes before slicing and serving.
Nutrition
- Calories : 463kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 244mg
- Sodium : 837mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 23g
Have a bunch of leftover Easter ham and broccoli? Head over to the Recipe Sharing forum and let us know your thoughts on this delicious Easter Leftover Ham and Broccoli Quiche recipe!
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