How To Make Easter Leftover Ham and Cheese Biscuits
A flavorful breakfast or brunch dish that’s perfect for using up leftover Easter ham.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cut into small pieces
- 3/4 cup diced leftover Easter ham
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
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Preheat oven to 425°F.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture is crumbly.
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Stir in the ham and cheese.
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Stir in the milk until the mixture comes together.
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Turn the dough out onto a lightly floured surface and knead gently.
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Pat the dough out to 1/2 inch thickness and cut into rounds using a biscuit cutter or jar lid.
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Place biscuits on a baking sheet lined with parchment paper.
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Bake for 15-18 minutes or until golden brown.
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Serve warm.
Nutrition
- Calories : 489kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 84mg
- Sodium : 1097mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 19g
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