How To Make Easter Leftover Turkey and Cranberry Panini Recipe
A delicious twist on the classic turkey sandwich using leftover Easter turkey and the tartness of cranberry sauce.
Serves:
Ingredients
- 8 slices of bread
- 1/4 cup of mayonnaise
- 1/4 cup of cranberry sauce
- 1/2 pound of leftover turkey, sliced
- 4 slices of provolone cheese
- 2 tablespoons of butter
Instructions
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Spread mayonnaise on one side of each bread slice.
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On four pieces of bread, add a layer of cranberry sauce, followed by turkey slices, and then a slice of provolone cheese.
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Top with the remaining slice of bread.
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Melt butter in a pan over medium heat and place the sandwiches in the pan.
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Cook for 3-4 minutes on each side, or until bread is golden brown and cheese is melted.
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Cut sandwiches in half and serve hot.
Nutrition
- Calories : 520kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 106mg
- Sodium : 934mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 32g
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