How to Bake Glazed Ham

Delicious and Easy Glazed Ham Recipe

Are you looking for a show-stopping dish to serve at your next family gathering or holiday feast? Look no further than a mouthwatering glazed ham. This classic dish is not only delicious but also surprisingly easy to prepare. Whether you’re a seasoned home cook or just starting out in the kitchen, you can impress your guests with a perfectly baked glazed ham. Follow these simple steps to create a delectable centerpiece for your next meal.

Ingredients:

1 bone-in ham, about 8-10 pounds
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves

Instructions:

Preheat your oven to 325°F (165°C).
Prepare the ham by scoring the skin in a diamond pattern and placing it in a roasting pan.
In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring constantly, until the glaze is smooth and well combined.
Brush a generous amount of the glaze over the ham, making sure to get into the scored lines.
Cover the ham with foil and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
During the last 30 minutes of baking, remove the foil and brush the ham with more of the glaze to create a beautiful, caramelized crust.
Once the ham is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving.

Now that your glazed ham is ready, all that’s left to do is slice it up and serve it to your eager guests. The sweet and savory flavors of the glaze perfectly complement the tender, juicy meat, making it a true crowd-pleaser. Whether you’re hosting a holiday dinner or a casual Sunday brunch, this glazed ham recipe is sure to be a hit.

So, the next time you’re in need of a stunning main course, consider baking a glazed ham. With just a few simple ingredients and a little bit of time in the oven, you can create a memorable dish that will have everyone coming back for seconds. Happy cooking!

Want to share your experience baking glazed ham or have any tips to perfect this classic holiday dish? Join the discussion in the Baking and Desserts forum and let’s talk about how to make the best glazed ham for your next family gathering!

FAQ:

What type of ham should I use for baking glazed ham?

For baking glazed ham, it’s best to use a bone-in, fully cooked ham. This can be a spiral-cut ham, shank portion, or butt portion. Make sure the ham is not pre-sliced too thinly, as it can dry out during baking.

How do I prepare the ham before baking?

Before baking, it’s important to score the ham by making shallow cuts in a diamond pattern across the surface. This helps the glaze to penetrate the meat and adds an attractive presentation. Additionally, you can stud the ham with whole cloves for added flavor.

What ingredients are needed to make a glaze for the ham?

To make a delicious glaze for the ham, you will need ingredients such as brown sugar, honey, Dijon mustard, pineapple juice, maple syrup, cloves, and spices like cinnamon, nutmeg, or allspice. These ingredients can be combined and heated to create a flavorful glaze for the ham.

How do I bake the glazed ham?

To bake the glazed ham, preheat the oven to the specified temperature (usually around 325°F or 350°F). Place the ham in a roasting pan and brush the glaze over the surface. Cover the ham with foil and bake for a certain amount of time per pound, occasionally basting with the glaze.

How can I tell when the ham is done baking?

To ensure the ham is fully cooked, use a meat thermometer to check the internal temperature. The ham should reach a minimum internal temperature of 140°F. Once it reaches this temperature, it’s ready to be removed from the oven and allowed to rest before serving.

Can I add additional flavors to the glaze?

Absolutely! You can customize the glaze to your liking by adding ingredients like orange zest, ginger, bourbon, or even a splash of apple cider vinegar for a tangy twist. Get creative and experiment with different flavors to make the glaze your own.

Was this page helpful?

Yes No

How To Bake Glazed Ham

Delicious and Easy Glazed Ham Recipe

Ingredients:

Instructions:

Was this page helpful?

Related Articles