How To Make Cherry Almond Easter Bread Recipe
A soft, sweet bread filled with tangy cherries and crunchy almonds – perfect for Easter brunch!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 tsp almond extract
- 1/2 cup dried cherries
- 1/4 cup sliced almonds
Instructions
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Preheat oven to 350°F. Grease and flour a loaf pan.
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In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat together milk, oil, egg, and almond extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the dried cherries and sliced almonds.
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Pour the batter into the prepared loaf pan and bake for 35-40 minutes or until a toothpick comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Calories : 478kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 478mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 9g
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