How To Make Cinnamon Raisin Easter Bread Recipe
A delicious sweet bread filled with cinnamon and raisins, perfect for Easter breakfast or brunch.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 package active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1/2 cup raisins
- 1 tsp cinnamon
- 1/4 cup powdered sugar
- 1 tsp water
Instructions
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In a large mixing bowl, combine flour, sugar, salt, and yeast.
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In a small saucepan, heat milk and butter until warm. Add to the flour mixture along with egg, and mix well.
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Stir in raisins and cinnamon.
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Knead dough on a floured surface for 5 minutes.
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Place dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
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Preheat oven to 375°F.
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Shape dough into a ring and place on a greased baking sheet.
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Bake for 25 minutes or until golden brown.
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In a small bowl, mix powdered sugar and water to make a glaze. Drizzle over the bread.
Nutrition
- Calories : 452kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 339mg
- Total Carbohydrates : 76g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 10g
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