How To Make Blueberry Lemon Easter Bread Recipe
A delicious and moist bread made with fresh blueberries and tangy lemon zest, perfect for Easter brunch or dessert.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, oil, egg, and lemon zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the blueberries.
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Pour the batter into the prepared loaf pan and smooth out the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 410kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 53mg
- Sodium : 608mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 6g
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