Nutella Swirl Easter Bread Recipe

How To Make Nutella Swirl Easter Bread Recipe

A sweet and indulgent bread perfect for Easter brunch.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour

Serves:

Ingredients

  • 2 cups flour
  • 2 tsp yeast
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/2 tsp salt
  • 1/2 cup Nutella

Instructions

  1. In a mixing bowl, combine flour, yeast, sugar, and salt.

  2. Add warm milk, melted butter, and eggs. Mix until you have a smooth, elastic dough.

  3. Cover and let the dough rise for 30 minutes.

  4. Preheat oven to 375°F.

  5. Roll out the dough on a floured surface into a rectangle.

  6. Spread Nutella on top of the dough leaving 1 inch at the edges.

  7. Roll the dough tightly starting at the long end.

  8. Cut the roll in half lengthwise and twist the two halves together.

  9. Place the twisted dough in a greased bread pan and let it rise for 10 minutes.

  10. Bake in the preheated oven for 30 minutes or until golden brown.

  11. Allow the bread to cool before serving.

Nutrition

  • Calories : 577kcal
  • Total Fat : 25g
  • Saturated Fat : 14g
  • Cholesterol : 139mg
  • Sodium : 431mg
  • Total Carbohydrates : 77g
  • Dietary Fiber : 4g
  • Sugar : 27g
  • Protein : 11g
Want to share your experience baking this delightful Nutella Swirl Easter Bread Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!

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