How To Make Braided Easter Bread Recipe
A soft, fluffy and sweet bread perfect for Easter celebrations.
Serves:
Ingredients
- 3 cups All-purpose flour
- 2 1/4 tsp Active dry yeast
- 1/4 cup Sugar
- 1 tsp Salt
- 3/4 cup Warm milk
- 2 Eggs
- 1/4 cup Butter, melted
- 1 Egg, beaten for egg wash
- Sprinkles for decoration
Instructions
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In a large mixing bowl, combine flour, yeast, sugar and salt.
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Mix in warm milk, eggs and melted butter until well combined.
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Knead the dough until smooth and elastic.
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Divide the dough into 3 pieces and roll each piece into a long rope.
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Braid the ropes together and place on a greased baking pan.
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Let the dough rise for 45 minutes in a warm place.
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Brush egg wash over the dough and sprinkle with colorful sprinkles.
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Bake at 375°F for 20 minutes or until golden brown.
Nutrition
- Calories : 550kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 179mg
- Sodium : 768mg
- Total Carbohydrates : 86g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 15g
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