Andouille Sausage and Tomato Pasta Recipe

Cook pasta according to package directions until al dente. Drain and set aside.

In a large skillet over medium heat, add the olive oil and sliced sausage. Cook for 5-6 minutes until browned.

Add the garlic, red pepper flakes, cherry tomatoes, salt, and pepper. Cook for another 5-6 minutes until the tomatoes have burst and created a sauce.

Add the cooked pasta to the skillet and toss everything together. Sprinkle Parmesan cheese and chopped basil on top before serving.