How To Make Classic Candied Sweet Potatoes Recipe
Serves:
Ingredients
- 4 medium sweet potatoes, peeled and sliced into 1/2 inch thick rounds
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, salt, and black pepper.
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Place the sweet potato rounds in a single layer in a baking dish.
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Pour the butter mixture over the sweet potatoes, making sure to coat each slice evenly.
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Cover the baking dish with aluminum foil and bake for 30 minutes.
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Remove the foil and continue baking for an additional 15 minutes, or until the sweet potatoes are tender and caramelized.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 264kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 384mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 23g
- Protein : 2g
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