How To Make Candied Sweet Potatoes Recipe
This dish features tender sweet potatoes glazed in a sweet mixture, perfect for a holiday side dish.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and cut into 1/2 inch slices
- 1/4 cup brown sugar
- 3 tbsp butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup water
Instructions
-
Preheat oven to 375°F.
-
In a small bowl, combine brown sugar, melted butter, cinnamon, and salt.
-
Arrange sweet potato slices in a large baking dish. Pour mixture over the top and toss to coat.
-
Pour water over the sweet potatoes and cover with foil.
-
Bake for 30 minutes, remove foil, and bake for an additional 15 minutes or until sweet potatoes are tender and glazed.
Nutrition
- Calories : 191kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 222mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 1g
Share your thoughts on the Candied Sweet Potatoes Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to this classic dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments