How To Candy Yams From A Can

Candied yams are a classic dish that makes a delicious addition to any holiday meal. While some people prefer to make candied yams from scratch using fresh yams, it's also possible to make a tasty version using canned yams. If you're looking for a quick and easy way to enjoy this sweet and savory dish, then you're in the right place. In this article, we'll walk you through the process of making candied yams from a can, so you can impress your friends and family with your culinary skills.

Ingredients:

Before we dive into the recipe, let’s gather all the ingredients you’ll need:

• 1 can of yams
• 1/2 cup of brown sugar
• 1/4 cup of butter
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/2 cup of marshmallows (optional)

Instructions:

Now that you have all your ingredients, it’s time to get cooking. Follow these simple steps to make delicious candied yams from a can:

1. Preheat your oven to 350°F (175°C).
2. Drain the yams from the can and place them in a baking dish.
3. In a small saucepan, melt the butter over medium heat.
4. Add the brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the melted butter. Stir until the mixture is well combined and smooth.
5. Pour the butter and sugar mixture over the yams in the baking dish, making sure to coat them evenly.
6. If you like a gooey, marshmallow topping, sprinkle the marshmallows over the yams.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the yams are tender and the marshmallows are golden brown and bubbly.
9. Once the yams are done, remove them from the oven and let them cool for a few minutes before serving.

And there you have it! In just a few simple steps, you can make delicious candied yams from a can that are sure to be a hit at your next gathering. Whether you’re serving them for a holiday feast or just craving a sweet and comforting side dish, this recipe is a winner.

Tips and Variations:

Here are a few tips and variations to consider when making candied yams from a can:

• If you prefer a thicker, syrupy sauce, you can simmer the butter and sugar mixture for a few minutes before pouring it over the yams.
• For an extra crunch, sprinkle chopped pecans or walnuts over the yams before baking.
• If you’re watching your sugar intake, you can reduce the amount of brown sugar in the recipe or use a sugar substitute.
• Feel free to adjust the spices to suit your taste. Some people like to add a pinch of cloves or ginger for extra warmth and flavor.
• If you’re serving a crowd, you can easily double or triple the recipe to make more servings.

Now that you know how to make candied yams from a can, it’s time to roll up your sleeves and get cooking. With just a few simple ingredients and a little bit of time in the kitchen, you can create a mouthwatering dish that will have everyone asking for seconds. So go ahead, give this recipe a try, and savor the sweet, comforting flavors of homemade candied yams.