Name: Candied Sweet Potatoes with Pecan Oat Crust Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: For Candied Sweet Potatoes:; 4 lbs peeled and cut into 1-inch pieces sweet potatoes; 5 tbsp butter; ⅔ cup packed golden brown sugar; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; a pinch ground ginger; ½ tsp salt; For Pecan Oat Crust:; ½ cup chopped pecans; ½ cup quick oats; 2 tbsp butter; 2 tbsp brown sugar; ½ tsp salt

How To Make Candied Sweet Potatoes with Pecan Oat Crust

Make some delectably candied sweet potatoes for your next side dish! It comes with a crunchy pecan oat crust for a more rich and tasteful meal.

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

For Candied Sweet Potatoes:

4lbssweet potatoes,peeled and cut into 1-inch pieces
5tbspbutter
⅔cupgolden brown sugar,packed
1tspground cinnamon
¼tspground nutmeg
ground ginger,a pinch
½tspsalt

For Pecan Oat Crust:

½cuppecans,chopped
½cupquick oats
2tbspbutter
2tbspbrown sugar
½tspsalt

Instructions

Candied Sweet Potatoes:

Preheat the oven to 375 degrees F.
Melt the butter in a microwave safe bowl or in a small saucepan.
Add the golden brown sugar, cinnamon, nutmeg, ginger and salt into the bowl with the butter, then mix to combine.
Add the sweet potatoes to the baking pan, then toss them with the melted butter mixture.
Cook the potatoes covered for 45 to 50 minutes.

Pecan Oat Crust:

Add the pecans, oats, butter, brown sugar and salt to a small bowl, then smash with a fork to combine.
Take the foil off the baking pan, then add the crumble evenly on top.
Bake for an additional 20 minutes.
Serve, and enjoy!