How To Make Candied Sweet Potatoes with Pecan Oat Crust
Make some delectably candied sweet potatoes for your next side dish! It comes with a crunchy pecan oat crust for a more rich and tasteful meal.
Candied Sweet Potatoes:
Preheat the oven to 375 degrees F.
Melt the butter in a microwave safe bowl or in a small saucepan.
Add the golden brown sugar, cinnamon, nutmeg, ginger and salt into the bowl with the butter, then mix to combine.
Add the sweet potatoes to the baking pan, then toss them with the melted butter mixture.
Cook the potatoes covered for 45 to 50 minutes.
Pecan Oat Crust:
Add the pecans, oats, butter, brown sugar and salt to a small bowl, then smash with a fork to combine.
Take the foil off the baking pan, then add the crumble evenly on top.
Bake for an additional 20 minutes.
Serve, and enjoy!
- Calories: 267.42kcal
- Fat: 10.01g
- Saturated Fat: 4.59g
- Trans Fat: 0.27g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 42.85g
- Fiber: 5.37g
- Sugar: 15.82g
- Protein: 3.30g
- Cholesterol: 17.81mg
- Sodium: 280.67mg
- Calcium: 62.12mg
- Potassium: 554.23mg
- Iron: 1.27mg
- Vitamin A: 1128.81µg
- Vitamin C: 3.68mg
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