
How To Make Candied Sweet Potatoes with Pecan Oat Crust
Make some delectably candied sweet potatoes for your next side dish! It comes with a crunchy pecan oat crust for a more rich and tasteful meal.
Serves:
Ingredients
For Candied Sweet Potatoes:
- 4lbssweet potatoes,peeled and cut into 1-inch pieces
- 5tbspbutter
- ⅔cupgolden brown sugar,packed
- 1tspground cinnamon
- ¼tspground nutmeg
- ground ginger,a pinch
- ½tspsalt
For Pecan Oat Crust:
- ½cuppecans,chopped
- ½cupquick oats
- 2tbspbutter
- 2tbspbrown sugar
- ½tspsalt
Instructions
Candied Sweet Potatoes:
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Preheat the oven to 375 degrees F.
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Melt the butter in a microwave safe bowl or in a small saucepan.
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Add the golden brown sugar, cinnamon, nutmeg, ginger and salt into the bowl with the butter, then mix to combine.
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Add the sweet potatoes to the baking pan, then toss them with the melted butter mixture.
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Cook the potatoes covered for 45 to 50 minutes.
Pecan Oat Crust:
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Add the pecans, oats, butter, brown sugar and salt to a small bowl, then smash with a fork to combine.
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Take the foil off the baking pan, then add the crumble evenly on top.
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Bake for an additional 20 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 267.42kcal
- Fat: 10.01g
- Saturated Fat: 4.59g
- Trans Fat: 0.27g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 42.85g
- Fiber: 5.37g
- Sugar: 15.82g
- Protein: 3.30g
- Cholesterol: 17.81mg
- Sodium: 280.67mg
- Calcium: 62.12mg
- Potassium: 554.23mg
- Iron: 1.27mg
- Vitamin A: 1128.81µg
- Vitamin C: 3.68mg
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