How To Make Parmentier Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Peel the potatoes and cut them into small, evenly-sized cubes.
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Place the potato cubes in a large pot of salted water and bring to a boil. Cook for about 5 minutes, until partially cooked.
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Drain the potatoes and spread them out on a baking sheet.
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Drizzle the olive oil over the potatoes and season with salt and black pepper. Toss to coat evenly.
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Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring occasionally.
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Sprinkle with chopped parsley, if desired, before serving.
Nutrition
- Calories : 190kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 581mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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