How To Cook Little Butter Potatoes With Butter And Parsley

5 Simple Steps to Cook Delicious Little Butter Potatoes with Butter and Parsley

Greetings, food enthusiasts! Today, we have a delightful recipe for you – Little Butter Potatoes with Butter and Parsley. These small, tender potatoes are bursting with flavor and are incredibly easy to make. With just a few simple ingredients and minimal effort, you can create a side dish that will leave your taste buds singing. So, let’s dive right into it and learn how to cook these delectable Little Butter Potatoes!

Ingredients:

• 1 pound of little butter potatoes
• 4 tablespoons of butter
• 2 tablespoons of fresh parsley, finely chopped
• Salt and pepper to taste

Instructions:

Step 1: Prep the Potatoes

Start by thoroughly washing the little butter potatoes to remove any dirt or debris. You can leave the skin on for added texture and flavor. Once cleaned, pat them dry with a kitchen towel.

Step 2: Boil the Potatoes

Place the potatoes in a large pot and add enough water to cover them. Add a pinch of salt to the water to enhance the potatoes’ natural flavors. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 10-15 minutes.

Step 3: Drain and Cool

Once the potatoes are cooked, carefully drain the hot water and transfer them to a colander. Rinse them with cold water to stop the cooking process and cool them down. Allow the potatoes to drain completely.

Step 4: Add the Butter and Parsley

Take a large skillet and melt the butter over medium heat. Gently add the cooked potatoes to the skillet, making sure they are evenly coated with the melted butter. Sprinkle salt and pepper to taste and give the potatoes a gentle toss. Cook for an additional 2-3 minutes until they develop a golden brown crust.

Step 5: Garnish and Serve

Remove the skillet from the heat and sprinkle the finely chopped parsley over the potatoes. The fresh parsley adds a vibrant touch and complements the savory flavors perfectly. Give it a light toss to combine the parsley with the potatoes.

Transfer your delicious Little Butter Potatoes to a serving dish and garnish with a sprig of parsley for an attractive presentation. Serve them hot alongside your favorite mains, such as grilled chicken or roasted veggies.

There you have it – a delightful recipe for Little Butter Potatoes with Butter and Parsley that can easily steal the show at any meal. These bite-sized, buttery delights are versatile, and their irresistible flavor will have your family and friends coming back for more. Give it a try and enjoy this simple yet satisfying side dish!