How To Roast Brussel Sprouts And Potatoes

Easy and Delicious Roasted Brussel Sprouts and Potatoes Recipe

Are you looking for a simple and delicious way to enjoy brussel sprouts and potatoes? Look no further! Roasting these two vegetables together creates a flavorful and satisfying dish that is perfect for any meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds. Let’s dive into the step-by-step process of roasting brussel sprouts and potatoes to perfection.

Ingredients:

• 1 pound of brussel sprouts, trimmed and halved
• 2 large potatoes, diced into bite-sized pieces
• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the brussel sprouts and potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the brussel sprouts and potatoes are golden brown and tender, stirring halfway through.
5. Once roasted, remove from the oven and let cool for a few minutes before serving.

That’s it! In just a few simple steps, you can create a mouthwatering dish of roasted brussel sprouts and potatoes that will have everyone coming back for seconds. The combination of crispy brussel sprouts and tender potatoes, seasoned with aromatic spices, makes this recipe a standout favorite.

Feel free to customize this recipe to your liking by adding your favorite herbs or spices. You can also experiment with different types of potatoes, such as sweet potatoes or baby potatoes, for a unique twist on this classic dish.

Whether you’re serving this as a side dish or enjoying it as a main course, roasted brussel sprouts and potatoes are a versatile and nutritious addition to any meal. This recipe is not only delicious but also packed with essential nutrients, making it a healthy choice for you and your family.

So, the next time you’re in the mood for a simple yet satisfying dish, give this roasted brussel sprouts and potatoes recipe a try. You won’t be disappointed!

Happy cooking!