How To Cook Red Potatoes In Crock Pot

Comment author avatar
Miguel Modified: February 13, 2024
Topics:
how-to-cook-red-potatoes-in-crock-pot
How To Cook Red Potatoes In Crock Pot

Delicious and Easy Crock Pot Red Potatoes Recipe

Are you looking for a simple and flavorful side dish that will impress your family and friends? Look no further than this mouthwatering recipe for cooking red potatoes in a crock pot. The slow cooking process allows the potatoes to become perfectly tender and infuses them with incredible flavors. So, let’s get started on this easy and delicious dish!

Ingredients:

  • 2 pounds of red potatoes
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Wash the red potatoes thoroughly and chop them into quarters. Leave the skin on for added texture and flavor.
  2. In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well to create a flavorful seasoning.
  3. Place the chopped red potatoes in the crock pot and pour the seasoning mixture over them. Make sure the potatoes are evenly coated.
  4. Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes are tender when pierced with a fork.
  5. Once the potatoes are cooked, serve them hot as a delicious side dish for any meal. They pair perfectly with roasted chicken, grilled steak, or even as a vegetarian option alongside a crisp salad.

This crock pot red potatoes recipe is incredibly versatile. You can customize the seasonings according to your preference, adding herbs like thyme, rosemary, or even paprika for an extra kick. Additionally, you can sprinkle some grated Parmesan cheese or chopped fresh parsley on top for an added burst of flavor.

What makes this recipe even more appealing is the convenience of using a crock pot. You can prepare it in the morning and have it ready by dinnertime, making it a perfect option for busy days when you need a hassle-free cooking method.

So, why wait? Try this delectable crock pot red potatoes recipe and impress your loved ones with minimal effort. They won’t be able to resist the amazing aroma and the delicious taste of these perfectly cooked potatoes. Enjoy!

Share your tips and tricks for making delicious red potatoes in the crock pot in our Cooking Techniques forum section. Join the discussion and let us know how you like to prepare this classic side dish!
FAQ:
Can I cook whole red potatoes in a crock pot?
Yes, you can cook whole red potatoes in a crock pot. Make sure to wash the potatoes thoroughly and pierce them with a fork a few times to allow steam to escape during cooking.
How long does it take to cook red potatoes in a crock pot?
The cooking time can vary depending on the size and quantity of potatoes, as well as the heat setting on your crock pot. Generally, it takes around 4 to 6 hours on low heat or 2 to 3 hours on high heat for the red potatoes to become tender.
Do I need to peel the red potatoes before cooking them in a crock pot?
Whether or not to peel the red potatoes before cooking them in a crock pot is a matter of personal preference. The skin of red potatoes is thin and adds flavor and texture to the dish. However, if you prefer the smooth texture of peeled potatoes, feel free to remove the skin before placing them in the crock pot.
What other ingredients can I add to the red potatoes in the crock pot?
Red potatoes can be cooked alone or with a variety of complementary ingredients. Some popular additions include chopped onions, minced garlic, fresh herbs like rosemary or dill, and seasonings like salt and pepper. You can also add broth or stock to enhance the flavor.
Can I cook red potatoes with other vegetables in a crock pot?
Absolutely! Red potatoes can be cooked with other vegetables in a crock pot to create a delicious and wholesome meal. Consider adding carrots, green beans, corn, or bell peppers to make a complete vegetable medley.
Can I cook red potatoes in a crock pot without any liquid?
It is recommended to use at least a small amount of liquid, such as water, broth, or even butter, when cooking red potatoes in a crock pot. This helps to prevent the potatoes from drying out and sticking to the pot. However, you don’t need to fully submerge the potatoes – just add enough liquid to create steam and maintain moisture during the cooking process.

Was this page helpful?

Read Next: How To Cook Ahi Tuna Steak

Related Articles

how-to-cook-pre-cooked-ribs-in-instant-pot
How To Cook Pre Cooked Ribs In Instant Pot
how-to-cook-okra-not-slimy
How To Cook Okra Not Slimy
how-to-cook-lamb-leg-in-slow-cooker
How To Cook Lamb Leg In Slow Cooker
how-to-cook-on-cast-iron-grill-pan
How To Cook On Cast Iron Grill Pan
how-to-cook-eggs-in-pressure-cooker
How To Cook Eggs In Pressure Cooker
how-to-cook-fresh-chow-mein-noodles
How To Cook Fresh Chow Mein Noodles
how-to-cook-a-butterball-turkey-breast-in-the-oven
How To Cook A Butterball Turkey Breast In The Oven
how-to-cook-wings-in-deep-fryer
How To Cook Wings In Deep Fryer
how-to-cook-a-roast-quickly
How To Cook A Roast Quickly
how-to-cook-pork-neck-bones-and-rice
How To Cook Pork Neck Bones And Rice
how-to-cook-sliced-beef-liver
How To Cook Sliced Beef Liver
how-to-cook-in-a-cast-iron-dutch-oven
How To Cook In A Cast Iron Dutch Oven