How To Make Brunch Rosti Recipe
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 medium-sized potatoes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 2 tablespoons of vegetable oil
- 4 slices of cooked bacon, crumbled
- 1/2 cup of shredded cheddar cheese
- 4 eggs
Instructions
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Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a mixing bowl, combine the grated potatoes, salt, black pepper, and paprika. Mix well.
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Heat one tablespoon of vegetable oil in a large non-stick skillet over medium heat.
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Divide the potato mixture into four equal portions and shape each portion into a flat round rosti.
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Place the rosti in the heated skillet and cook for about 10-12 minutes on each side, until golden brown and crispy. Repeat with the remaining rosti.
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While the rosti is cooking, fry the eggs in a separate pan according to your preference (sunny side up, over easy, etc.).
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Once the rosti is cooked and crispy, transfer them to serving plates. Top each rosti with a slice of cooked bacon, a sprinkle of shredded cheddar cheese, and a fried egg.
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Serve the brunch rosti immediately and enjoy!
Nutrition
- Calories : 394kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 207mg
- Sodium : 488mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 15g
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